Find out the history of food at Stamford Arts Centre talk

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Tickets are on sale for a talk on food through the ages.

Philippa Massey will look at how diets and cooking methods have evolved at Stamford Arts Centre on February 21.

The talks will cover some strange recipes, including flamingo and stuffed dormice, blancmange and marrow pie.

Call the box office on 01780 763203 to book.