Cooking up veggie treats at Stamford High School

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Pupils from Stamford High School took part in a veggie cook-off where they had to produce main courses without meat, fish or nuts on Wednesday.

Pupils from Stamford High School took part in a veggie cook-off where they had to produce main courses without meat, fish or nuts on Wednesday.

The competition was run to raise awareness of the annual green week at the school with the winning dish to be incorporated into the school canteen on Meat-Free Monday on March 11.

The winners of the competition were Jemima Leedham and Lydia Frost, for their Pea and Potato Curry, Raita and Pilau Rice; and Sofia Palmer and Georgina Talukdar for their Spring Rolls, Stir Fry and Noodles.