Breakfast cereals full of sugar
A large bowl of Kellogg’s Frosties can contain NINE TEASPOONS of sugar - the same as a can of fizzy drink, a survey shows.
Almost six in ten breakfast cereals (58 per cent) are too sweet - with a shocking difference in levels found in the SAME brand depending on which country it was bought in.
More than one in two (55 per cent) had half the recommended daily intake for a three-year-old in just one serving.
More by this authorMark Waghorn
This website and its associated newspaper are members of the Independent Press Standards Organisation (IPSO)