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Meet the Chefs event promotes Stamford World Cookbook and Stamford Diversity Festival




People met the chefs who contributed recipes to the Stamford World Cookbook at St Michael’s churchyard, Stamford on Saturday.

Organised by Stamford Anti-Racism Group, the inclusive event with free drinks, canapés and cakes, was to promote the fundraising cook book and the Stamford Diversity Festival on the recreation ground on the August bank holiday.

Event co-ordinator Yvette Diaz-Munoz thanked those who supported the promotion.

Cook book chef Jorge (Chile), John from Shekleton Wine (centre) and event coordinator Yvette
Cook book chef Jorge (Chile), John from Shekleton Wine (centre) and event coordinator Yvette
Event coordinator Yvette with Stewart aka blackbaker.stamford at Cakes + Co
Event coordinator Yvette with Stewart aka blackbaker.stamford at Cakes + Co
Hass and George from Wolf and Bear Cooks, who provided canapés
Hass and George from Wolf and Bear Cooks, who provided canapés
Anslemo (left) from Lupa Design Studio who designed the cook book and festival leaflets, with Martin Taylor, rector of St George's Church
Anslemo (left) from Lupa Design Studio who designed the cook book and festival leaflets, with Martin Taylor, rector of St George's Church
Cook book chefs Dorothea (Germany) and Helga (Guatemala)
Cook book chefs Dorothea (Germany) and Helga (Guatemala)
Cook Book chefs Jorge (Chile), Jean Jacques (France) and Helga (Guatemala)
Cook Book chefs Jorge (Chile), Jean Jacques (France) and Helga (Guatemala)
Meet the chef in Stamford town centre
Meet the chef in Stamford town centre
Visitors to the event
Visitors to the event
Visitors to the event
Visitors to the event
Visitors to the event
Visitors to the event
Visitors to the event
Visitors to the event
Event coordinator Yvette (left) with Sadie (centre) and Ian of Kush Cuisine
Event coordinator Yvette (left) with Sadie (centre) and Ian of Kush Cuisine


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