Rutland nutritionist Jane Clarke uses her expertise to support people during the coronavirus pandemic after working on high profile campaigns with Jamie Oliver and David Beckham
A cordon bleu chef who has supported celebrity food campaigns is bringing her focus closer to home.
Jane Clarke has donated hundreds of nutrition drinks to three Rutland charities in a bid to keep people healthy during the pandemic.
The drinks contain all the calories, protein and nutrients needed from a normal balanced diet.
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