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Rutland Charcuterie owner Nick Brake opens The Hare and Hog deli and cafe at Oakham Enterprise Park




Following on from the success of Rutland Charcuterie, Nick Brake has opened The Hare and Hog - a new style charcuterie deli and café on the Oakham Enterprise Park on the outskirts of Oakham.

Rutland Charcuterie, based in Braunston, is leading the way in promoting British charcuterie, and Nick is proud to supply Harrods and Fortnum and Masons.

But as the business expanded Nick missed making his full range of meats which he used to sell every week at local markets when the business first started.

Nick Brake, of The Hare and Hog
Nick Brake, of The Hare and Hog

Nick said: “Going back to making pork pies, cooking and smoking our meats has been amazing. Our hot smoked duck breasts and our pastrami are now two of our strongest
products!

“I missed the interaction with our local customers.

“We are passionate about British charcuterie and we are doing our upmost to educate the public that there is now a credible alternative to anything imported from the continent.”

Nick now puts his charcuterie right across the menu at the Hare and Hog Café, in the unit formerly occupied by The Rutland Cake Company.

He has teamed up with Carrara Coffee, a Market Harborough company to provide outstanding quality, house roasted
coffee.

Nick is delighted to have created a great space to enjoy wine and food in a relaxed environment.

Visit https://rutlandcharcuterie.co.uk to find out more.



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