Home   Whats On   Article

Showcasing a new menu for summer Sundays outdoors




No.3 The Yard, Stamford.
No.3 The Yard, Stamford.

Stamford restaurant No.3 The Yard has announced plans for a Kadai fire bowl barbecue on the evening of June 11 – to showcase a new menu that will be running throughout the summer months during Sunday lunchtime service alongside the normal menu.

Chef Tim Luff explained: “We believe there are sufficient Sunday lunch menus around Stamford and Peterborough to satisfy the traditionalists but we wanted to offer our diners something we think is unique in this area, a Fire Bowl BBQ.

“We will be cooking to order dishes such as spatchcocked chicken marinated in lemon, rosemary and yogurt, served with quinoa, roasted new potatoes, pickled radish salad, sea bass en papillote steamed on the BBQ in fennel, onions, peppers, lemon and white wine served with quinoa and heritage tomato & basil salad and Bourbon baby back ribs as well as vegetarian options.”

Under the ownership of Simon McEnery and chef Tim Luff, No.3 The Yard is gathering a rapidly growing following for its modern British inspired menu with quirky influences from the Mediterranean.



COMMENTS
()


Iliffe Media does not moderate comments. Please click here for our house rules.

People who post abusive comments about other users or those featured in articles will be banned.

Thank you. Your comment has been received and will appear on the site shortly.

 

Terms of Comments

We do not actively moderate, monitor or edit contributions to the reader comments but we may intervene and take such action as we think necessary, please click here for our house rules.

If you have any concerns over the contents on our site, please either register those concerns using the report abuse button, contact us here.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More